The Gluten-Free Flour That Is Somehow Still Made Of Wheat

How on earth can a gluten-free flour be made of wheat? Although it seems to go against everything we think we know, there is an explanation.

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This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. Shop King Arthur Baking Company

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Get creative with King Arthur Flour All-Purpose Flour. Certified gluten-free, this flour is suitable for people with gluten sensitivity. Use it to make some of your favorite treats and desserts. Additionally, the King Arthur gluten-free flour is fortified with iron, calcium and vitamin B to add a nutritious boost to your baked creations. The flour does not use xanthan gum for a better taste and texture.

King Arthur Baking Company All-Purpose Flour, Gluten Free - 24 oz