Simple Sous Vide Chicken Breast Recipe and Master Guide

I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.

Sous Vide Chicken Temperature and Time Guide - Sip Bite Go

Sous Vide Chicken Thighs BONELESS Skinless + CRISPY

Dry-Brined Chicken Breasts Recipe - NYT Cooking

How to Cook a Simple Sous Vide Chicken Breast

The Best Sous Vide Chicken Breast Recipe - Sous Vide Ways

How To Sous Vide Chicken Breasts

Sous Vide Chicken Thighs for Weeknight Gourmet Made Easy - Upstate

19 Best Sous Vide Chicken Breast Recipes to Check Out

Sous Vide Chicken Breast (+ video tutorial!) - Fit Foodie Finds

How to Cook a Simple Sous Vide Chicken Breast

Juicy Sous Vide Shredded Chicken

Sous Vide Chicken Recipes

Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful - The Default Cook

Basic Sous Vide Chicken Breast Recipe