Nduja: Mardi Gras Essential – Smoking Goose

Nduja: Mardi Gras Essential – Smoking Goose

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Nduja: Mardi Gras Essential – Smoking Goose

Our crepinette pork salame with red chili and espelette pepper -- wrapped in caul fat and cold-smoked for days. Easy to slice at home, our Delaware

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Origin stories vary, but perhaps the biggest clue is its name: ‘Nduja (pronounced in-DO-yha) brings some of the same sounds as andouille, the French

Nduja: Mardi Gras Essential

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