Nduja: Mardi Gras Essential – Smoking Goose
Our crepinette pork salame with red chili and espelette pepper -- wrapped in caul fat and cold-smoked for days. Easy to slice at home, our Delaware
Delaware Fireball
Smoking Goose 'Nduja - 6oz, Wellspent Market
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Origin stories vary, but perhaps the biggest clue is its name: ‘Nduja (pronounced in-DO-yha) brings some of the same sounds as andouille, the French
Nduja: Mardi Gras Essential
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uncased pork + bacon sausage with maple syrup, cinnamon, nutmeg, clove, gingerIdeal for country-style gravy to serve with hot biscuits or blend into
Fresh Hillbelly Sausage: Bulk Bag
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getting all trussed up for the - Smoking Goose Meatery
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