Recipes - Buche de Noel
The mould is provided with a revolutionary internal border which gives a lightly rounded shape to the base of your preparations. Made from LSR liquid silicone Usable across a temperature range from – 60°C a + 230°C. Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. No butter or other fats are required to grease the moulds.
Silikomart Multi-Inserto Round
Creme de Marrons (Chestnut Spread) - David Lebovitz
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MAISON BELHANA a taste of Joy on Instagram: BÛCHE ROYALE 2023…inspired of the Classic Trianon or Gateau Royal, with a decadent Chocolate Cremeux, a hazelnut praliné insert, a chocolate cake base topped
Yule logs 2021 by the Tour d'Argent