A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.
Behind the French Menu: Pot-au-Feu or Pot Bouilli – Pot on the Fire - France's Most Famous Stew.
Chicken Pot-au-Feu The Splendid Table
Pot-au-Feu for January!
Chicken Pot au feu in Instant Pot (French Recipe) - Snippets of Paris
The Traditional French Pot-au-Feu Recipe
Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
Pot-Au-Feu: French Beef Stew — Omnivorous Adam
Pot au Feu The Splendid Table
How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners)
Pot Au Feu Recipe (Classic French Beef Stew)
Springtime Pot-au-feu Beef Stew Recipe
Pot-au-Feu (Beef Stew)
Pot Au Feu Recipe (Classic French Beef Stew)
Cook this: Pot-au-feu d'hiver – a classic French beef stew – from Joe Beef